BANQUET ITEM DESCRIPTIONS
CHOOSE 7 ITEMS TO BUILD YOUR OWN BUFFET

VEGETABLE TRAY
Assorted fresh vegetable platter with ranch dipping sauce

FRESH FRUIT PLATTER
An array of sliced seasonal fresh fruit 

DOMESTIC & IMPORTED CHEESES W. ASSORTED CRACKERS
A Variety of  Cheeses served on a platter with assorted crackers

CHILLED PASTA SALAD
Tender pasta mixed with steamed vegetables and finished with a creamy dressing.

FULL SALAD BAR
A blend of fresh lettuce and your own choice of tomato, cucumber, mushrooms, shredded cheese, bacon bits, red onion.
Choose 3 dressings.

ISLAND BOILED SHRIMP
Peel - N- eat. Tasty Jumbo Prawns steamed and chilled served with cocktail and lemon.

8 LAYER DIP
Just like a taco salad with refried beans, melted cheddar cheese, lettuce, tomato, olives and jalapeno topped with sour cream and green onion. Served with chips and homemade salsa. 

SMOKED TUNA DIP
Fresh smoked tuna in a mayo dressing served with assorted crackers and fresh cut vegetables. 

HOT SPINACH ARTICHOKE DIP
Creamy mixture of spinach and artichoke hearts topped with parmesan and Monterey Jack cheese, baked to perfection. Served with chips and homemade salsa. 

TURKEY TWIST
A garlic herb tortilla rolled with turkey, bacon, Swiss cheese, lettuce, tomato and a dijon/may spread. 

SAVORY MEATBALLS
Slow cooked all beef meatballs simmered in white wine sauce.

BBQ COCKTAIL WIENERS
Miniature cocktail wieners cooked slowly in a tangy BBQ sauce. 

ANGLERS HOT WINGS
Served medium hot with carrots and celery, blue cheese and ranch dressings for dipping.

GOLDEN FRIED POPCORN SHRIMP
Tender small shrimp breaded and fried to perfection. 

BACON CHEESE POTATO SKINS
Scooped and fried skins topped with cheddar cheese and crispy bacon served with our sour cream.

CHICKEN TENDERS
Breaded and fried strips of chicken breasts fried to a golden brown, served with honey mustard.

FRIED FISH FINGERS
: Fresh off the hook, white and flakey, fried and served with cocktail and tartar sauces.

BAYOU CHICKEN
Fried chicken tenders and fluffy rice mixed and topped with a jalapeno white bayou sauce then covered with melted cheese. 

CHICKEN SPINACH VERDE
Marinated breast of chicken topped with our own spinach mixture, covered with melted mozzarella cheese and diced tomato. 

BEEF STIR FRY
Marinated tenderloin of beef with stir fried vegetables and a flavorful oriental seasoning served on a bed of rice.

CHICKEN TERIYAKI
Marinated tender Chicken Breasts with stir fried vegetables and a flavorful oriental seasoning served on a bed of rice.

SEAFOOD PASTA ALFREDO OR MARINARA
Tender shrimp and crabmeat with pasta tossed in a creamy alfredo or tossed with a marinara sauce and Monterey Jack cheese.

CHICKEN PASTA ALFREDO OR MARINARA
Tender white chicken breast tossed with pasta and a creamy alfredo sauce or tossed with a marinara sauce and Monterey Jack cheese. 

PASTA PRIMAVERA
Fresh sliced and chopped vegetables tossed in a creamy Alfredo sauce. Perfect for the Vegetarian in your group.

BUILD YOUR OWN TACO BAR
Spicy ground beef with lettuce, tomato, Monterey jack and cheddar cheese and crunchy taco shells. Served with chips, salsa and sour cream. 

HONEY BAKED HAM
Thin sliced Maple Honey Ham served with Honey Mustard.

SLICED ROAST BEEF
Thin sliced tender juicy Roast Beef served with au jus and a creamy Horseradish Sauce

OVEN ROASTED TURKEY
Thinly sliced fresh Turkey served with creamy brown gravy.

VEGETABLE CHOICES
(each selection counts as one item)
Potato Salad, Cole Slaw, Buttered Corn, Seasoned Green Beans, BBQ Baked Beans, Sweet Potato Casserole, Green Bean Casserole, Garlic Mashed Potatoes and French Fried Potatoes, Cornbread Stuffing.

FRESH BAKED DINNER ROLLS
Soft warm bakery rolls served with honey butter.